Category: Special occasions
This fig laboratory is located in Prignano Cilento, a small village in the province of Salerno. The processing technique
of the Cilentan fig is very ancient, and finds in this land a perfect habitat for the ripening of the fruit and for its subsequent drying in the sun. Figs comes in many versions: the traditional one is stuffed with almonds and walnuts, the one covered with chocolate and orange peels, and the molasses obtained from the transformation of dried figs.
The PDO “Dottato” fig of Cilento, is then a delicacy that we really need to taste.