Category: Special occasions
William di Carlo, a great connoisseur of almonds, has made these delicacies: salted almonds with black truffles, tomatoes and basil, green pepper and capers. We accompanied them with vegetables such as artichokes and fennels worked from raw, whose peculiarity lies in the preservation liquid, which is usually extra virgin olive oil. In this case, however, chef Lorenzo preserve them in orange juice.
Sparkling wine and strawberry pulp completes this gift box.